3 Ingredient Crockpot Shredded Chicken

Yes you read that correctly, I said 3 ingredients! This recipe is a staple in our house, I make it once a week and then have shredded chicken that I can use over and over again meal after meal! Seriously, we use shredded chicken all the time, a few of my favorite ways to use it would be, chicken salad, fajitas, tacos, enchiladas, pizza toppings, chicken noodle soup, white chicken chile and the list goes on and on! Everyone enjoys the meals that we create with the chicken and I enjoy it because I know that it is healthy and clean.

I am currently meal prepping for both my husband and I so you can see that I load my crockpot full of frozen chicken breast and then I sprinkled a tablespoon of both garlic powder and black pepper on top, put the lid on set it to cook for eight hours and shazam you’re done! I keep our ingredients simple because I don’t want any certain flavors to over power another because like I mentioned above we use the chicken for multiple meals. But there are plenty of people that add salt and other spices as well as chicken stalk for the chicken to cook in. I don’t add any liquid to the pot, the frozen chicken always ends up making plenty of juices and my chicken comes out very juicy and moist every time.

I hope that you all enjoyed my very first food post! Let me know below what other kinds of recipes you would like to see from me! Also if you haven’t already make sure to join the kyleeskorner party so you dont miss out on the fashion, beauty and fitness information I post! Facebook (HERE) and Instagram (HERE)! Love you guys! MUAH!

3 Ingredient Crockpot Shredded Chicken

– 1 lb Fresh/Frozen Chicken Breasts

-1 T Garlic Powder

-1T Black Pepper

Place frozen chicken breasts at the bottom of crockpot sprinkle ingredients over the top and cook on low for 8 hours! Easy Peasy!