Kylee's Korner

I am a former model and current mother who loves the beauty and fashion industry and seeks the best products and value to keep myself current. I blog to share my thoughts, expertise and research with those who follow me. Those who read my blog gain insight into fashion, save money and avoid frustrations on the products they purchase.

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January 17, 2017 9 Comments

3 Ingredient Crockpot Shredded Chicken

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3 Ingredient Crockpot Shredded Chicken

Yes you read that correctly, I said 3 ingredients! This recipe is a staple in our house, I make it once a week and then have shredded chicken that I can use over and over again meal after meal! Seriously, we use shredded chicken all the time, a few of my favorite ways to use it would be, chicken salad, fajitas, tacos, enchiladas, pizza toppings, chicken noodle soup, white chicken chile and the list goes on and on! Everyone enjoys the meals that we create with the chicken and I enjoy it because I know that it is healthy and clean.

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I am currently meal prepping for both my husband and I so you can see that I load my crockpot full of frozen chicken breast and then I sprinkled a tablespoon of both garlic powder and black pepper on top, put the lid on set it to cook for eight hours and shazam you’re done! I keep our ingredients simple because I don’t want any certain flavors to over power another because like I mentioned above we use the chicken for multiple meals. But there are plenty of people that add salt and other spices as well as chicken stalk for the chicken to cook in. I don’t add any liquid to the pot, the frozen chicken always ends up making plenty of juices and my chicken comes out very juicy and moist every time.

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I hope that you all enjoyed my very first food post! Let me know below what other kinds of recipes you would like to see from me! Also if you haven’t already make sure to join the kyleeskorner party so you dont miss out on the fashion, beauty and fitness information I post! Facebook (HERE) and Instagram (HERE)! Love you guys! MUAH!

3 Ingredient Crockpot Shredded Chicken

– 1 lb Fresh/Frozen Chicken Breasts

-1 T Garlic Powder

-1T Black Pepper

Place frozen chicken breasts at the bottom of crockpot sprinkle ingredients over the top and cook on low for 8 hours! Easy Peasy!

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Filed Under: Fitness, Food

Comments

  1. Esther Johnson says

    January 17, 2017 at 2:39 pm

    This is a great idea! I like keeping things simple for my family meals too. I’ve found that using a hand mixer to shred chicken is a great time saver. I can shred several chicken breasts in under 30 seconds. Just thought I’d pass this tip along to you! I really enjoy reading your posts and watching your videos. Thanks for all you do!

    Esther

    Reply
    • Kylee says

      January 18, 2017 at 1:10 pm

      That is such a brilliant idea!!! I never even thought of that, THANK YOU!! I will be trying that next time for sure!

  2. Nicole Kirk says

    January 17, 2017 at 3:29 pm

    I do mine the same way with a cup of salsa for 9 minutes in the Instant Pot and it’s juicy and shreddible and tastes amazing!

    Reply
    • Kylee says

      January 18, 2017 at 1:11 pm

      ummmm… that sounds incredible!! I will be trying that next time!!

  3. Gina says

    January 17, 2017 at 7:38 pm

    What kind of meals do you do with the chicken

    Reply
    • Kylee says

      January 18, 2017 at 1:15 pm

      Oh man! there are sooooo many options that can go with it a few of my favorites include: chicken soups and chili’s, enchiladas, tacos, and my personal favorite chicken salad sandwiches! I just mix the chicken with a few tablespoons of greek yogurt and some grapes, onions, celery, cucumber, crazens and crushed almonds or walnuts mix it all together and it is delicious with crackers or on a sandwich! Yummmmm!

  4. Di says

    January 17, 2017 at 9:21 pm

    I do this also but a easy tip. With your electric hand beater ( that is what we call them Australia) out one beater in and shred the chicken in the criockpot. So quick and easy.

    Reply
    • Kylee says

      January 18, 2017 at 1:17 pm

      That is genius! I am usually shred it with two forks and it takes forever! thanks for the tip!

  5. Melanie S says

    September 10, 2018 at 10:30 am

    I Mix RoTel tomatoes (original) and cook with that in it also!! Yummy!!

    Reply

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